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Midtown Athletic Club And Hotel

July 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICE AT REAR PIZZA PREP AREA HAND SINK.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED MALE DISH WASHER SCRAPING FOOD FROM DISHES AND PLACING DIRTY DISHES IN RACK AND THEN REMOVED CLEAN DISHES FROM DISH MACHINE WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.MUST WASH HANDS.(PRIORITY 7-38-010)
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS 1LB. DICED ONIONS,1LB. SLICED TOMATOES,4OZ. AVOCODO HUMMUS,2OZ. SHALLOTS,60Z. LEMON JUICE,1OZ. MIXED GREENS,2LBS. COOKED POTATOES,1LB. COOKED SQUASH,3.5 DOZEN POOLED EGGS,1.5LBS. CARMALIZED ONIONS,8OZ. CUT CHERRY TOMATOES,10Z. TOFU,2LBS. COOKED FISH SAUCE,1LB.PARMESAN CHEESE,1.5LBS. COOKED PASTA,1LB.COOKED BROCCOLI,2LB. PEPPERS,1LB. CUT STRAWBERRIES,.5LB BLUEBERRIES,4OZ. JOBSTER,1LB. MUSTARD GREENS,1.5LBS. FRECA,6 OZ. TOMATOE BASIL,1.5LBS.DICED CUCUMBERS,1.5LBS. PICKLED RADDISHES,.5LB. ROMAN LETTUCE,1LB. CHOPPED PARSLEY,1LB. GOAT CHEESE SPREAD,1LB. RUBARB JAM,3LBS. ALMONDS,1LB.PICKLED ONIONS,1LB. SHREEDED CHEESE,4OZ. GRAINED MUSTARD.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE ALL FOODS DATE MARKED PROPERLY.APPX.33.5LBS.$51.50.(PRIORITY FOUNDATION 7-38-005)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON FAN GUARD COVERS IN MAIN & BEER WALK IN COOLER,ICE DISPENSER ON SODA MACHINE IN REAR BEVERAGE AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DUST BUILD UP FROM UPPER WALLS,CEILING AND AIR CURTAINS IN PIZZA PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT. • MUST REPLACE BURNOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2280049 3/26/19 NOT CORRECTED #37-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#47-MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1-DOOR/4-DRAWER COOLER IN PREP AREA.#49-MUST CLEAN FRYER CABINETS AND GRILL TABLE.#55-MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS,DISH WASHING AREA,INCLUDING FLOOR DRAINS IN ALL ABOVE AREAS.MUST MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 26, 2019: 3 findings appeared for the first time. 5 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.