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Midway Sub

June 13, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: MISSING EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE WITH REQUIRED SUPPLIES (DISPOSABLE MASK, DISPOSABLE APRON, DISINFECTANT AGAINST NOROVIRUS) INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDDATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: VARIETY OF FOODS (OPENED DELI MEATS, COLESLAW, ETC) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR BASIN OF UTILITY SINK NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN SAME.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR IN REAR STORAGE AREA UNDER AND BEHIND HEAVY EQUIPMENT AND STORAGE SHELVES NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT REAR NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on June 14, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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