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Midwest

May 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SINK IN THE FRONT PREP AREA WHERE ITALIAN BEEF AND NACHOS ARE BEING SERVED. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) • NO HAND WASHING CLEANSER IN THE TOILET ROOM OR THE HAND SINK IN THE REAR DISH WASHING AREA. EACH HANDWASHING SINK SHALL BE PROVIDED WITH A SUPPLY OF HAND WASHING CLEANING LIQUID OR POWDER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED TAFFY GRAPES WITH NO LABELS. INSTRUCTED TO LABEL PROPERLY AND MAINTAIN MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 1/2 POUND VALUED AT $18
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED OVER STOCK ON THE FLOOR IN THE DISH WASHING AREA AND THE CUSTOMER AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE ABOVE THE FLOOR • OBSERVED UNFINISHED WOOD ON THE SHELVES IN THE DISH WASHING AREA. INSTRUCTED TO SEAL OR PAINT AND MAINTAIN
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO DRAIN STOPPERS IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN • FOUND NO SANITATION SOLUTION TESTING DEVICE ON SITE AT TIME OF INSPECTION. A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS SHALL BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED COVE BASE IN THE TOILET ROOM MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED MISSING CEILING TILES ABOVE THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
code 57

What changed since the previous inspection?

Compared with Pass on October 24, 2014: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.