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Midwest

May 23, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SINK IN THE FRONT PREP AREA WHERE ITALIAN BEEF AND NACHOS ARE BEING SERVED. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED OVER STOCK ON THE FLOOR IN THE DISH WASHING AREA AND THE CUSTOMER AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE ABOVE THE FLOOR • OBSERVED UNFINISHED WOOD ON THE SHELVES IN THE DISH WASHING AREA. INSTRUCTED TO SEAL OR PAINT AND MAINTAIN
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND NO DRAIN STOPPERS IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED COVE BASE IN THE TOILET ROOM MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN • OBSERVED MISSING CEILING TILES ABOVE THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 57

What changed since the previous inspection?

Compared with Fail on May 13, 2019: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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