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Mike's Big Gyros

February 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, SHELVES UNDER THE FRONT SERVING COUNTER, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR IN THE UTILITY CLOSET AND AROUND AND BEHIND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALL COVING LOOSE AT THE WALLBASE IN THE UTILITY CLOSET; REATTCH COVING WHERE NEEDED. MUST CLEAN WALL AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: UTILITY SINK CLOGGED WITH GREASE; MUST UNCLOG SINK, CLEAN AND MAINTAIN.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SOME FOOD HANDLERS WITHOUT HAIR RESTRAINTS; INSTRUCTED TO PROVIDE RESTRAINTS AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on October 18, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.