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Mike's Place

December 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: NOTED NO HOT RUNNING WATER OR HOT WATER PRESSURE AT ONE OF THE TWO FAUCETS OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL FAUCETS. CRITICAL VIOLATION #7-38-030
code 7Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED A VERY THICK, BLACK AND SLIMY SUBSTANCE INSIDE THE INNER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEAN AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH PROOF OF ENROLLMENT FOR THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE PROOF OF ENROLLMENT UPON BEING RE-INSPECTED. SERIOUS VIOLATION #7-38-012
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME AND USED BY OR PREPARED BY DATE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWINGS:- SHELVES INSIDE THE FRONT SERVICE PREP COOLER WITH DIRT, GRIME AND SPILLED LIQUIDS, ALL COOKING EQUIPMENT WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED VERY THICK GREASE AND GRIME ACCUMULATION ON FLOOR, UNDERNEATH AND WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PESTS....NOTED DEEP CAVING ON FLOOR INSIDE THE WALK IN COOLER COVERED WITH CARD BOARD BOXES.INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, REPAIR AND DETAIL CLEAN FLOORS....MUST CLEAN FLOORS INSIDE WALK IN FREEZER WITH FOOD SPILL AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE REST OF PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST UPGRADE HOUSE KEEPING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED CRACKED CEILING AND PEELING PAINT AT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING WATER AT THE BOTTOM PIPING OF THE HAND WASH SINK AT THE PREP AREA AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on May 12, 2017: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.