Cooked??
Mike's Place
December 11, 2017 · No Entry
🫥not rated
- official resultNo Entry
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings1
Failed findings
-
Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: NOTED NO HOT RUNNING WATER OR HOT WATER PRESSURE AT ONE OF THE TWO FAUCETS OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL FAUCETS. CRITICAL VIOLATION #7-38-030
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: NOTED A VERY THICK, BLACK AND SLIMY SUBSTANCE INSIDE THE INNER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEAN AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH PROOF OF ENROLLMENT FOR THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE PROOF OF ENROLLMENT UPON BEING RE-INSPECTED. SERIOUS VIOLATION #7-38-012
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME AND USED BY OR PREPARED BY DATE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWINGS:- SHELVES INSIDE THE FRONT SERVICE PREP COOLER WITH DIRT, GRIME AND SPILLED LIQUIDS, ALL COOKING EQUIPMENT WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED VERY THICK GREASE AND GRIME ACCUMULATION ON FLOOR, UNDERNEATH AND WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PESTS....NOTED DEEP CAVING ON FLOOR INSIDE THE WALK IN COOLER COVERED WITH CARD BOARD BOXES.INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, REPAIR AND DETAIL CLEAN FLOORS....MUST CLEAN FLOORS INSIDE WALK IN FREEZER WITH FOOD SPILL AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE REST OF PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST UPGRADE HOUSE KEEPING.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED CRACKED CEILING AND PEELING PAINT AT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING WATER AT THE BOTTOM PIPING OF THE HAND WASH SINK AT THE PREP AREA AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Fail on December 5, 2017: 9 findings recurred.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.