Mike's Place

December 19, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS WITH PRODUCT NAME AND USED BY OR PREPARED BY DATE
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOLLOWINGS:- SHELVES INSIDE THE FRONT SERVICE PREP COOLER WITH DIRT, GRIME AND SPILLED LIQUIDS, ALL COOKING EQUIPMENT WITH GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED VERY THICK GREASE AND GRIME ACCUMULATION ON FLOOR, UNDERNEATH AND WALLS BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT FOOD SOURCE FOR PESTS....NOTED DEEP CAVING ON FLOOR INSIDE THE WALK IN COOLER COVERED WITH CARD BOARD BOXES.INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, REPAIR AND DETAIL CLEAN FLOORS....MUST CLEAN FLOORS INSIDE WALK IN FREEZER WITH FOOD SPILL AND MAINTAIN. INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE REST OF PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST UPGRADE HOUSE KEEPING
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED CRACKED CEILING AND PEELING PAINT AT BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING WATER AT THE BOTTOM PIPING OF THE HAND WASH SINK AT THE PREP AREA AND AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
    code 43

What changed since the previous inspection?

Compared with No Entry on December 11, 2017: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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