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Miku Sushi

April 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: IMPROPER TEMP OF THE REACH IN COOLER AT 55.0F DEGREE TEMPERATURE WITH POTENTIALLY HAZARDOUS FOODS INSIDE. TAGGED THE COOLER "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG UNTIL THE COOLER REACHES 40.0F DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER, SUCH AS SHRIMP, 2LBS AT 50.0F DEGREES, CRAB, 2LBS AT 51.0F DEGREES, SQUID, 2LBS AT 50.1F DEGREES, LOBSTER, 1LB AT 51.0F DEGREE AND FISH EGG 1.5LBS AT 54.0F DEGREES. INSTRUCTED FOOD MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40.0F DEGREES OR LOWER AT STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $350 DURING INSPECTION CRITICAL VIOLATION 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: POT TOO BIG FOR THREE COMPARTMENT SINK AND DISHWASHER AND NOT BE ABLE TO WASH,RINSE AND SANITTIZE. MUST BE REPLACED WITH A SMALLER POT. OR REPLACE 3 COMPARTMENT SINK WITH A BIGGER ONE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT NEAR EMPLOYEE BATHROOM. SCRAPE AND REPAINT GAP AROUND THE PIPE AND THE CONDUIT THROUGHOUT THE KITCHEN. MUST SEAL AND MAINTAIN. MISSING FILTER ON HOOD IN THE KITCHEN COOK LINE. MUST REPLACE FILTER. HEAVY GREASE ACCUMULATION ON FILTER. MUST REMOVE, CLEAN AND MAINTAIN. WALLS NEAR THREE COMPARTMENT SINK NEED TO BE CLEAN AND MAINTAINED. BROKEN SOLID LIGHT SHIELD IN KITCHEN AREA NEEDS TO BE REPLACED. BIG HOLE NEAR PIPE IN BASEMENT AREA ABOVE FOOD CONTAINERS NEEDS TO BE SEALED.
code 35

What changed since the previous inspection?

Compared with Pass on June 19, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.