Milano's Meats & Produce

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
  Inspector note: UTILITY SINK WITHOUT BACKFLOW DEVICE. PROVIDE SAME.
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: WALK-IN COOLER AT INTERNAL TEMPERATURE AT 62F. MEAT DISPLAY COOLER AT 60F. INSTD TO MAINTAIN AT 40F OR BELOW AT ALL TIMES. MISSING GASKETS AT MEAT DISPLAY CASE. PROVIDE SAME.
  code 2Priority

What changed since the previous inspection?

Compared with Fail on July 22, 2011: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.