Mild 2 Spicy

October 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK IN FOOD PREPARATION AREA AND INSIDE HAND WASHING SINK IN EMPLOYEES WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-305.13 OBSERVED FOOD STORAGE CONTAINER NOT PROPERLY LABELED INSTRUCTED TO PROPERLY LABEL CONTAINERS AND MAINTAIN.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED 30 RAT DROPPINGS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE ROOM ALSO OBSERVED OVER 40 LIVE SMALL FLIES ON WALL AND CEILING IN REAR DISHWASHING AREA AND REAR FOOD STORAGE AREA WHERE ICE MACHINE IS LOCATED. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZED OR ELIMINATE PEST CONTROL PROBLEM PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND WASHING SINK AND 3-COMPARTMENT SINK IN FRONT BAR AREA.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USED.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR INSIDE WALK-IN COOLER REAR FOOD STORAGE AREAS AND REAR STORAGE ROOMS. MUST ELEVATE ITEMS AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED SMALL LEAK AT THE DRAIN PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN. • 5-204.12 BACKFLOW PREVENTER DEVICES NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 4-204.11 OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • 6-501.12 OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT REFRIGERATION UNITS AND INSIDE WALK-IN COOLER AND ALL REAR STORAGE ROOMS. MUSY CLEAN AND MAINTAIN. • 6-501 114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FURNACE ROOM AND REAR STORAGE AREA NEAR TO REAR EXIT DOOR. MUST REMOVED CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. • 6-201.11 OBSERVED WALL CAULKING AT THE DISH WASHING AREA 3-COMPARTMENT SINK BLACKENED MOLDY PEELING. MUST CLEAN AND REPAINT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN FOOD PREP AREA AND INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on March 13, 2018: 12 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.