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Mild 2 Spicy

November 8, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK IN FOOD PREPARATION AREA AND INSIDE HAND WASHING SINK IN EMPLOYEES WASHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: s: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED NO DATE MARKETING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-305.13 OBSERVED FOOD STORAGE CONTAINER NOT PROPERLY LABELED INSTRUCTED TO PROPERLY LABEL CONTAINERS AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11 MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND WASHING SINK AND 3-COMPARTMENT SINK IN FRONT BAR AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 OBSERVED ITEMS NOT ELEVATED 6 INCHES OFF FLOOR INSIDE WALK-IN COOLER REAR FOOD STORAGE AREAS AND REAR STORAGE ROOMS. MUST ELEVATE ITEMS AND MAINTAIN
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 BACKFLOW PREVENTER DEVICES NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK IN REAR OF PREMISES. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. • 5-205.15 OBSERVED SMALL LEAK AT THE DRAIN PIPE UNDERNEATH 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 4-204.11 OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. • 6-501.12 OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT REFRIGERATION UNITS AND INSIDE WALK-IN COOLER AND ALL REAR STORAGE ROOMS. MUSY CLEAN AND MAINTAIN. • 6-501 114 OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FURNACE ROOM AND REAR STORAGE AREA NEAR TO REAR EXIT DOOR. MUST REMOVED CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE • 6-201.11 OBSERVED WALL CAULKING AT THE DISH WASHING AREA 3-COMPARTMENT SINK BLACKENED MOLDY PEELING. MUST CLEAN AND REPAINT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN FOOD PREP AREA AND INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: A 100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING
code 58

What changed since the previous inspection?

Compared with Fail on October 31, 2018: 11 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.