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Mild 2 Spicy
December 19, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings0
Failed findings
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASHING SINK AND THE 3-COMP SUNK BEHIND THE BAR. INSTRUCTED TO MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL UPRIGHT REACH IN COOLERS & FREEZER, MICROWAVE OVENS, AND LOWER SHELVES ON ALL PREP TABLES, IN THE PREP AREAS. INSTRUCTED TO MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST DETAIL CLEAN EXCESSIVE DUST AND GREASE ACCUMULATION FOR FILTERS AND HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
What changed since the previous inspection?
Compared with Fail on December 12, 2019: 4 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.