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Mild 2 Spicy

July 27, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT HANDWASHING SINKS IN PREP AND DISHROOM/REAR PREP AREA,ALSO NO PAPER TOWELS PROVIDED AT STAFF WASHROOM. UPON MY REQUEST MANAGER PROVIDED PAPER TOWELS AT SAID SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND 80 POUNDS OF COOKED CHICKEN STORED ON SHELVES AT REAR PREP AREA AT TEMP OF 98F, 108F, 118F AND 125F. FOOD DISCARDED AND DENATURED. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. POUND 80,VALUE 100. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 21
Personal Cleanliness

Inspector note: FOUND ALL EMPLOYEE IN PREP AREA NOT WEARING HAIR RESTRAINT,INSTRUCTED TO PROVIDE
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: GRAY CHIPPED STRIP INSIDE THE ICE MACHINE BIN NEED TO BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PIPE IN PREP AREA AT WEST WALL UNDER PREP TABLE.SURFACE MUST BE SMOOTH AND CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED USED LARGE POTS STORED ON TABLE INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: STAFF WASHROOM DOOR(REAR AREA) NOT SELF CLOSING,INSTRUCTED TO INSTALL A SELF CLOSING DEVICE • MUST PROVIDED LID FOR RECEPTACLE IN STAFF WASHROOM. ALSO MUST PROVIDE A LID FOR RECEPTACLE IN CUSTOMER'S WOMEN'S WASHROOM OR PROVIDE AT HANDCAPPED STALL A CONTAINER WITH LID.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEAL BROKEN WALL BETWEEN FLOOR AND WALL AT REAR PREP AREA. • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FURNACE ROOM AND REAR STORAGE AREA NEAR TO REAR EXIT DOOR. MUST REMOVED CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE. • BLACK SUBSTANCE ON WALL BEHIND THE HIGH TEMP DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN. MUST ELEVATE STOCK 6" FROM FLOOR THROUGHOUT THE PREMISES.
code 55

What changed since the previous inspection?

Compared with Pass on December 19, 2019: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.