Cooked?✕
Milky Way Food
May 30, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings16
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE REAR DISH ROOM HANDSINK IS NOT CONNECTED TO THE DRAIN LINE, REPAIR THE SINK SO IT IS FULLY FUNCTIONAL. MUST USE THE FRONT EXPOSED HANDSINK IN THE MEAN TIME.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: BOTH EXPOSED HAND SINKS HAVE NO SOAP OR TOWELS, DIRTY RAGS AND CONTAINERS ARE INSIDE THE SINKS, CLEAN AND MAINTAIN THE SINKS AND PROVIDE SANITARY SOAP AND TOWELS.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: A POUND OF COOKED GROUND BEEF IS IN AN ELECTRIC HOTPLATE IN THE FRONT FOOD PREP AREA/COUNTER AT 70.1 F, HOT POTENTIALLY HAZARDOUS FOO MUST BE HELD HOT AT 140 F.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OVER FIFTY LIVE BITING FLIES AND OTHER INSECTS ARE FLYING AROUND THE STORE AND ARE ALL OVER THE FOOD ON THE STORE SHELVES AND A PILE OF GARBAGE AND CAT DROPPINGS IN THE REAR OF THE STORE. OVER 12 RAT DROPPINGS WERE FOUND IN THE REAR STORAGE ROOM AND NEAR A GNAWED OPEN BAG OF CAT FOOD, EVIDENCE OF GNAWED OPEN SNACK CHIP BAGS ALSO FOUND ON THE STORE SHELVES. THE REAR DOOR HAS A 1/4" GAP AT THE BOTTOM AND SIDE, RODENT PROOF ALL OUTER OPENINGS. REMOVE ALL EVIDENCE OF PEST ACTIVITY.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: THE GARBAGE DUMPSTER AREA IS FULL OF FOOD ITEMS AND BOXES THAT ARE SOLD IN THE STORE. THERE IS A PILE OF FOOD WASTE IN THE REAR OF THE STORE, REMOVE AND SECURE ALL GARBAGE SO IT IS NOT A FOOD SOURCE AND HARBORAGE FOR PESTS.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON PREMISES WHILE HOT FOOD (BEEF FOR SANDWICHES, GROUND BEEF FOR NACHOS AND CHEESE)IS HELD FOR SERVICE SINCE 10:30 AM)
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consumer advisory missingOfficial wording: Toxic Items Properly Stored, Labeled And UsedInspector note: AN OPEN CAN OF INSECTICIDE SPAY IS ON THE THREE COMPARTMENT SINK, DO NOT PUT INSECTICIDES WHERE FOOD UTENSILS ARE TO BE WASHED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOOD PREP EQUIPMENT AND THREE COMPARTMENT AND EXPOSED HANDSINKS ARE DIRTY, CLEAN RINSE AND SANITIZE ALL FOOD EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS ARE FILTHY AND HAVE RODENT AND CAT DROPPINGS IN THE REAR OF THE STORE. GARBAGE IS PILED UP ON THE REAR FLOORS. CLEAN AND MAINTAIN THE FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE WALLS ARE DIRTY IN THE REAR OF THE STORE AT THE THREE COMPARTMENT SINK, CLEAN THE WALLS AND REPIAR THEM AS NEEDED. THE REAR OF THE STORE HAS A MOLDY CEILING THAT IS FALLING IN, REPAIR THE CEILINGS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE FRONT PREP AREA WHERE THE BEEF IS COOKED AND THE DELI IS BEING INSTALLED HAS EXPOSED LIGHT BULBS ABOVE, INSTALL LIGHT SHIELDS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: THE BATHROOM DOOR IS NOT SELF CLOSING, INSTALL A SELF CLOSING DEVICE ON THE BATHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE THREE COMPARTMENT SINK HAS NO GREASE INTERCEPTOR/TRAP. REPAIR PLUMBING AND INSTALL A GREASE TRAP.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO METAL STEM THERMOMETER TO CHECK THE BEEF TEMPERATURE, OBTAIN A METAL STEM INSTANT READ THERMOMETER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: THE REAR OF THE STORE IS FULL OF LITTER, CLEAN UP THE REAR OF THE STORE.
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No Smoking RegulationsInspector note: THE STORE CLERK IS SMOKING CIGARETTES INSIDE OF THE FOOD PREPARATION AREA AT THE FRONT COUNTER AND CIGARETTE BUTTS WERE FOUND INSIDE OF THE THREE COMPARTMENT SINK. FIRST OFFENSE.
What changed since the previous inspection?
Compared with Pass on September 2, 2011: 16 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.