Cooked?✓!
Milky Way Food
June 6, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings11
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP AND TOWELS AT THE FRONT PREP AREA HAND SINK, YOU MUST HAVE SANITARY SOAP AND TOWELS AT EVERY FOOD PREPARATION AREA EXPOSED HAND SINK. SOAP AND TOWELS ARE SOLD IN THE STORE.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON PREMISES WHILE HOT FOOD (BEEF FOR SANDWICHES, GROUND BEEF FOR NACHOS AND CHEESE)IS HELD FOR SERVICE.
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Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: THE FRONT PREP/SERVING AREA EXPOSED HAND SINK SPOUT IS CLOGGED AND SPRAYS ALL OVER THE WALL FROM THE BASE OF THE PIPE. REPAIR THE SINK FAUCET SO THE FOOD HANDLER HAS A PLACE TO WASH THERE HANDS. THE REAR EXPOSED HAND SINK IS 40 FEET AWAY BEHIND THE REAR DOOR OF THE STORE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOOD PREP EQUIPMENT AND THREE COMPARTMENT AND EXPOSED HANDSINKS ARE DIRTY, CLEAN RINSE AND SANITIZE ALL FOOD EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS UNDER THE SHELVES ARE FULL OF A POWDERY/DUSTY SUBSTANCE. REMOVE THIS POWDER/DUST AND CLEAN AND MAINTAIN THE FLOORS. THE COUPLE OF OLD RODENT DROPPINGS AND THE NUMBEROUS DEAD INSECTS IN THE STORE ROOM NEED TO BE CLEANED UP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE WALLS ARE DIRTY IN THE REAR OF THE STORE AT THE THREE COMPARTMENT SINK, CLEAN THE WALLS AND REPIAR THEM AS NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE FRONT PREP AREA WHERE THE BEEF IS COOKED AND THE DELI IS BEING INSTALLED HAS EXPOSED LIGHT BULBS ABOVE, INSTALL LIGHT SHIELDS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: THE BATHROOM DOOR IS NOT SELF CLOSING, INSTALL A SELF CLOSING DEVICE ON THE BATHROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE THREE COMPARTMENT SINK HAS NO GREASE INTERCEPTOR/TRAP. REPAIR PLUMBING AND INSTALL A GREASE TRAP.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO METAL STEM THERMOMETER TO CHECK THE BEEF TEMPERATURE, OBTAIN A METAL STEM INSTANT READ THERMOMETER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: THE REAR OF THE STORE IS FULL OF LITTER AROUND THE PERIMETER, CLEAN UP THE REAR OF THE STORE.
What changed since the previous inspection?
Compared with Fail on May 30, 2013: 1 finding appeared for the first time. 10 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.