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Millennium Knickerbocker Hotel-Nix

September 19, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF SAUSAGES ON THE HOT HOLDING UNIT AT 121.3F, SLICED SAUSAGE IN THE COLD HOLDING UNIT AT 51.8F, SLICED HAM IN THE COLD HOLDING UNIT AT 52.6F, AND TWO BOWLS OF CHICKEN SALAD IN THE WALK-IN COOLER AT 70.0F. POTENTIALLY HAZARDOUS FOOD MUST BE MAINTAINED AT A TEMPERATURE OF 40F OR LESS OR 140F OR ABOVE. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE BLACK MOLD LIKE SUBSTANCE FROM THE REFRIGERATOR GASKETS AROUND THE MILK/DAIRY COOLER BEHIND THE COFFE BAR. • MUST REMOVE ICE BUILDUP ON THE DRAPES AND CEILING OF THE TWO WALK-IN FREEZERS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND MAINTAIN THE LOWER COMPARTMENT OF DEEP FRYERS IN THE KITCHEN TO REMOVE GREASE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE DRY STORAGE CLOSET WITH THE DOUBLE DOORS TO REMOVE DEBRIS, FOOD BUILDUP AND EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE WATER DAMAGED CEILING TILES IN THE DRY FOOD STORAGE AREA WHERE THE WALK-IN COOLERS AND FREEZERS ARE LOCATED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOW HOT WATER PRESSURE AT THE EXPOSED HAND SINK IN THE DISHWASHING AREA. INSTRUCTED TO INCREASE PRESSURE AND MAINTAIN. • MUST REPAIR THE DRAIN VALVE ON THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK TO CONTAIN WATER IN LEFT SIDE OF SINK. • OBSERVED A LEAK UNDER A PIPE ON TOP OF THE HIGH TEMPERATURE DISH MACHINE. MUST REPAIR LEAK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 20, 2015: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.