Milo's Gyros And Chicken

• official resultPass
• resultPass
• inspection typeLicense
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink in front prep/bar area in state of disrepair, shall be repaired/replaced. Shelving on front counter, and under 3 compartment sink in bar area had exposed raw wood, shall be repaired/sealed. Rear storage room shelving had exposed raw wood, shall be repaired/sealed.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, storage shelving not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under heavy equipment, cooking equipment, not clean, had excess dirt/debris accumulation in corners, needs detailed cleaning. floors in rear storage areas under shelving, and by hot water heater not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls that had peeling paint, holes in rear storage areas, shall be repaired/sealed. Wall that had exposed raw wood in kitchen prep area, shall be repaired/sealed. Walls by grill areas not clean, need detailed cleaning.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Missing light shields in kitchen prep area, and front bar prep area, shall be provided.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Must removed excess debris and clutter from premises, kitchen prep area, and remove all unused equipment.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.