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Milo's Gyros And Chicken

May 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE OR POSTED. MUST PROVIDE ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1506490 DATED 5/7/15 NOT CORRECTED INCLUDING : # 32 COOLER SHELVING RACKS THAT HAD PEELING PAINT RUST SHALL BE REPAIRED OR REPLACED.CAULK AROUND 3 COMPARTMENT SINK IN FRONT PREP BARE AREA. SHELVING IN FRONT COUNTER AREA AND UNDER 3 COMPARTMENT SINK HAD EXPOSED RAW WOOD SHALL BE REPIARED OR SEALED. REAR STORAGE ROOM SHELVING HAD EXPOSED RAW WOOD SHALL BE REPAIRED REPLACED. #33 NON FOOD CONTACT SURFACES OF COOLER SHELVING RACKS NOT CLEAN NEED DETAILED CLEANING, NON FOOD CONTACT SURFACES OF STORAGE SHELVING NOT CLEAN NEED DETAILED CLEANING. #34 FLOORS UNDER HEAVY EQUIPMENT COOKING EQUIPMENT NOT CLEAN. FLOORS IN REAR STORAGE AREA NOT CLEAN AND BY HOT WATER HEATER NOT CLEAN. NEED DETAILED CLEANING. #41 MUST REMOVE EXCESS DEBRIS AND CLUTTER FROM PREMISES.#36 MISSING LIGHT SHEILDS IN FRONT BAR PREP AREA. INSTALL AND MAINTAIN SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS OUT OF ORIGINAL CONTAINER NEED TO BE LABELED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL GASKETS ON ALL REACH IN REFRIGERATORS , CLEAN INTERIOR OF ALL REACH IN REFRIGERATORS., CLEAN EXTERIOR OF ALL CHEST FREEZERS, STOVE AREA, CLEAN INTERIOR OF MICROWAVE. MAINTAIN ALL AREAS IN A CLEAN AND SANITIRY CONDITION.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 3 COMPARTMENT SINK IN FRONT PREP AREA SLOW DRAINING. UNCLOG AND MAINTAIN. CAULK AROUND WASHBOWL SINK IN WOMENS WASHROOM. MAINTAIN
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL MOPS NEED TO BE PROPERLY HUNG TO DRY AFTER USE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER BUCKET WHEN NOT IN USE.REPLACE ALL KNIVES AND FOOD RELATED UTENSILS EVERY 4 HOURS OR WASH RINSE AND SANITIZE EVERY 4 HOURS.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HADNLER CERTIFICATES ARE NEEDED FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on May 7, 2015: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.