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Milo's Pita Place

August 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER IS AT 56.6F TEMPERATURE. INSTRUCTED TO HAVE TEMP AT 40F OR BELOW.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL ALL THE RAW WOODS OF THE SHELVINGS OR PAINT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN OR REMOVE UNUSED COOLERS IN BASEMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL THE GAP AROUND THE PIPE ON THE CEILING.MUST PROVIDE MESH SCREEN ON THE TOP OF THE EXIT DOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXTENSION HOSE TYPE FAUCET AT UTILITY SINK. MUST REPLACE WITH A FIXED NON-THREADED FAUCET OR INSTALL FAUCET WITH BACKFLOW PREVENTION DEVICE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER IN ALL COOLER AND MUST BE VISIBLE.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.