Milo's Pita Place

June 14, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND MOBILE METAL CART WhERE CLEAN DISHES AND POTS ARE STORED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS ON SHELVES, ON PIPE, EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN. HOOD HAS A BUILD-UP OF GREASE DANGLING ABOVE COOKING UNITS,INSTRUCTED TO CLEAN. CHEST FREEZER STORED IN BASEMENT AREA HAS ICE BUILD-UP INSIDE THE UNIT AND FOOD, INSTRUCTED TO REMOVE ICE,CLEAN AND SANITIZE UNIT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THROUGHOUT THE PREP AREA HAS A BUILD-UP OF GREASE,DUST AND ENCRUSTED FOOD INCLUDED UNDER PIPE BEHIND COOKING EQUIPMENT
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND GREASE STAINS ON WALL UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO DRAIN STOPPERS PROVIDED AT THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: POTS AND OTHER ITEMS ARE STORED ON FLOOR IN BASEMENT AREA,INSTRUCTED TO ELEVATE 6" OFF THE PREMISES.
    code 41

What changed since the previous inspection?

Compared with Fail on June 7, 2013: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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