Milo's Pita

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: OUTSIDE GANGWAY/SIDEWALK AT REAR AREA OF THE ESTABLISHMENT HAS FOOD/GREASE LIQUID SPILLAGE ,ALSO GRIME BUILD-UP ON CEMENT. FOAM CUPS,PLASTIC,AND A LOT OF CIGARETTE BUTTS ON PATIO AREA. NUMEROUS OF PLASTIC BREAD CRATES UNDER THE STAIRCASE WITH LITTER ON GROUND/CEMENT INCLUDED FOAM,NAILS FROM BOOTHS. UNUSED DIRTY JUICE MACHINE STORED BY THE CRATES WITH A LOT OF SMALL FLIES AROUND THE UNIT. RAT DROPPINGS(OVER 10) AT NORTH-WEST AREA OF THE PATIO. WASTE OIL CONTAINER AT ALLEY WITH GREASE ON TOP LID/CONTAINER.INSTRUCTED TO CLEAN SAID CONTAINER ALSO REMOVE RAT DROPPINGS,POWER WASH GANGWAY,AND PATIO,REMOVE ALL PLASTIC CRATES,JUICE MACHINE AND ALL DIRTY CONTAINERS.CLEAN MENTIONED AREA TO MINIMIZE INSECT/RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020
  code 19
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: GREASE BUILD-UP INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND PIPES BEHIND THE UNITS.NEED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: EXCESS WATER ON FLOOR BY THE PREP TABLE ACROSS EXPOSED HAND SINK IN DISH ROOM/PREP AREA,NEED TO KEEP AREA CLEAN. GRIMES BUILD-UP ON FLOOR THROUGHOUT THE KITCHEN,PREP AREA AND DISH ROOM.SPECIALLY COVING/BASEBOARD,CORNERS AND FLOOR DRAINS,CLEAN AND MAINTAIN SWEEP FLOOR IN BASEMENT AREA AND ELEVATE ITEMS 6" OFF THE FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: SPILLAGE ON WALLS THROUGHOUT THE KITCHEN,DISH ROOM AND PREP AREA,NEED TO CLEAN AND MAINTAIN
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO STEM THERMOMETER PROVIDED ON SITE,NEED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
  code 40

What changed since the previous inspection?

Compared with Pass on March 10, 2017: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.