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Milo's Pita

August 22, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings7
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 8-14-17,REPORT#2078431 #19-OUTSIDE GANGWAY/SIDEWALK AT REAR AREA OF THE ESTABLISHMENT HAS FOOD/GREASE LIQUID SPILLAGE ,ALSO GRIME BUILD-UP ON CEMENT. FOAM CUPS,PLASTIC,AND A LOT OF CIGARETTE BUTTS ON PATIO AREA. NUMEROUS OF PLASTIC BREAD CRATES UNDER THE STAIRCASE WITH LITTER ON GROUND/CEMENT INCLUDED FOAM,NAILS FROM BOOTHS. UNUSED DIRTY JUICE MACHINE STORED BY THE CRATES WITH A LOT OF SMALL FLIES AROUND THE UNIT. RAT DROPPINGS(OVER 10) AT NORTH-WEST AREA OF THE PATIO. WASTE OIL CONTAINER AT ALLEY WITH GREASE ON TOP LID/CONTAINER.INSTRUCTED TO CLEAN SAID CONTAINER ALSO REMOVE RAT DROPPINGS,POWER WASH GANGWAY,AND PATIO,REMOVE ALL PLASTIC CRATES,JUICE MACHINE AND ALL DIRTY CONTAINERS.CLEAN MENTIONED AREA TO MINIMIZE INSECT/RODENT ACTIVITIES. SERIOUS VIOLATION:7-38-020. TODAY 8-22-17 OBSERVED THE SAME VIOLATION. CRITICAL VIOLATION:7-42-090 MANAGER SEND OUT AN EMPLOYEE TO REMOVE GARBAGE,AND WASHED DOWN GANGWAY,ALSO CLEANED THE TOP OF WASTE OIL CONTAINER.
code 14Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED,PREPARED AND SERVED: CHICKEN, RICE, BEEF ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIME WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION: 7-38-012(A)
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: PREVIOUS INSPECTION SUMMARY REPORT FROM 8-14-17,REPORT#2078431 NOT POSTED/VISIBLE,INSTEAD POSTED AT SIDE OF POP REACH-IN COOLER AND VISIBLE TO CUSTOMER WAS INSPECTION SUMMARY REPORT FROM 3-10-17,REPORT #1995411 TODAY NEW SUMMARY REPORT GIVEN AND POSTED. SERIOUS VIOLATION:7-42-010(B)
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND PIPES BEHIND THE UNITS.NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS WATER ON FLOOR BY THE PREP TABLE ACROSS EXPOSED HAND SINK IN DISH ROOM/PREP AREA,NEED TO KEEP AREA CLEAN. GRIMES BUILD-UP ON FLOOR THROUGHOUT THE KITCHEN,PREP AREA AND DISH ROOM.SPECIALLY COVING/BASEBOARD,CORNERS AND FLOOR DRAINS,CLEAN AND MAINTAIN SWEEP FLOOR IN BASEMENT AREA AND ELEVATE ITEMS 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SPILLAGE ON WALLS THROUGHOUT THE KITCHEN,DISH ROOM AND PREP AREA,NEED TO CLEAN AND MAINTAIN
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO PROVIDED HAIR RESTRAINT UPON ENTERING PREP AREA.
code 42

What changed since the previous inspection?

Compared with Fail on August 14, 2017: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.