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Milo's Pita

April 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: THE ONLY EXPOSED HAND SINK IN PREP/DISH ROOM AREA NOT ACCESSIBLE.SINK WAS FILLED WITH A LOT OF EMPTY PLASTIC USED CONDIMENTS/SAUCES CONTAINERS,AND IN FRONT OF THE SINK WITH MOP AND BROOM.NO SOAP/PAPER TOWEL PROVIDED AT SAID SINK. UPON MY REQUEST MANAGER REMOVED ITEMS ,PROVIDE SOAP AND PAPER TOWELS AT MENTIONED SINK. CRITICAL VIOLATION:7-38-030
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE AREA BY THE EXIT DOOR AND PATIO USED PER CUSTOMERS NOT MAINTAINED; PRESENTLY ARE IN PROCESS OF REMODELING/UPGRADE,HOWEVER OBSERVED GARBAGE THROWN THRU OUT THE PATIO AREA ,ALSO EXCESS BLACK GARBAGE BAGS BROKEN, TORN AND OPENED.TORN GARBAGE BAG WITH RAW MEAT SCRAPS BY THE OUTSIDE REAR EXIT REAR DOOR. GARBAGE,DIRTY GLOVES,CUPS,STRAWS, FOOD AND WASTE OIL INSIDE OPENED CONTAINERS.GARBAGE ON GROUND THROUGHOUT THE AREA: BY EXIT DOOR,PATIO AND GANG WAY.EXCESS RAT DROPPINGS BY THE OUTSIDE REAR DOOR BY THE GARBAGE BAGS,PATIOS THROUGHOUT,UNDER TABLES,BOOTHS,UNDER CONSTRUCTION MATERIAL AND WHATEVER ELSE IS THROWN ON GROUND. ALSO OBSERVED A GROCERY METAL CART FILLED WITH BLACK GARBAGE BAGS(SOME BROKEN).INSTRUCTED TO REMOVE ALL GARBAGE CLEAN AND MAINTAIN AREA TO MINIMIZE RODENT/INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: A KNIFE RACK IS NEEDED AT PREP COOLER/PREP AREA.NO KNIVES MUST BE STORED BETWEEN EQUIPMENT NOR BETWEEN WALL AND EQUIPMENT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND REMOVE GREASE FROM COOKING EQUIPMENTS INCLUDED WHEEL OF EQUIPMENT.CLEAN /REMOVE GREASE FROM INSIDE THE CABINETS OF DEEP FRYERS.ONCE EQUIPMENT ARE CLEANED MUST MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR IN PREP AREA UNDER COOLERS,PREP TABLE,THREE COMPARTMENT SINK AND BEHIND AND ROUND GREASE TRAP.CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACK SLIME ON CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK,REMOVE CAULKING,CLEAN AND RE-APPLY CAULKING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 22, 2017: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.