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Milo's Pita

April 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: A KNIFE RACK IS NEEDED AT PREP COOLER/PREP AREA.NO KNIVES MUST BE STORED BETWEEN EQUIPMENT NOR BETWEEN WALL AND EQUIPMENT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND REMOVE GREASE FROM COOKING EQUIPMENTS INCLUDED WHEEL OF EQUIPMENT.CLEAN /REMOVE GREASE FROM INSIDE THE CABINETS OF DEEP FRYERS.ONCE EQUIPMENT ARE CLEANED MUST MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR IN PREP AREA UNDER COOLERS,PREP TABLE,THREE COMPARTMENT SINK AND BEHIND AND ROUND GREASE TRAP.CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BLACK SLIME ON CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK,REMOVE CAULKING,CLEAN AND RE-APPLY CAULKING.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 35

What changed since the previous inspection?

Compared with Fail on April 20, 2018: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.