Milwaukee Fresh Market

May 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings14
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE EAST FRESH FRUIT DISPLAY COOLER MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: MUST PROVIDE ADEQUATE HOT/COLD RUNNING WATER THROUGHOUT THE PREMISES.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NORTH SECTION OF THE DELI/MEAT COUNTER MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND RODENT(MICE)DROPPINGS APPROX:30 AT REAR CLUTTERED DRY STORAGE ROOM AND REAR DOOORS TO THE PREMISES ARE NOT PEST PROOFED APPROX:1/4" MODE OF ENTRY MUST BE RODENT PROOFED ALL ACROSS THE BOTTOMS.ALSO,THE PEST CONTROL LOG BOOK IS NOT COMPLETE MUST PROVIDE A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: THE OUTSIDE GARBAGE DUMPSTERS ARE NOT MAINTAINED I.E. BROKEN LIDS WITH LARGE OPENINGS AT CORNERS.
code 19
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THE 3 COMPARTMENT SINK FOR DELI/MEAT DEPT. MUST BE LARGE ENOUGH SO THAT THE LARGEST MULTI-USE UTENSILS ARE COMPLETELY SUBMERGIBLE FOR PURPOSES OF WASHING-RINSING-SANITIZING AS REQUIRED AND ENSURE THAT THE SAID IS COMPLETE WITH A DRAIN BOARD. ALSO;THE EAST REAR PRODUCE FOOD PREP IS MISSING A 3 COMPARTMENT SINK WITH A GREASE TRAP BOX AND DRAIN BOARD.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND REPLACE WORNED OUT CUTTING BOARDS FROM THE DELI/MEAT FOOD PREP AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE KNIFE RACKS,INTERIOR OF BAN SAW AT MEAT DEPT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT THE PRODUCE FOOD PREP MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL CRACKS AND PROVIDE MISSING 4" COVING IN THE SAME AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL OPENINGS ALL NOTICEABLE OPENINGS IN THE BASEMENT HOT WATER TANK ROOM AROUND ELECTRICAL/PLUMBING PIPES AND WEST WALL AREA NEAR THE HOT WATER TANKS ALSO AROUND DOOR FRAMES.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EAST TOILET ROOM DOOR MUST BE SELF CLOSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS FOR ALL REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ARTICLES STORED IN THE REAR DRY STORAGE AREA AND BASEMENT AREA MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.