Mimi Food Mart

July 21, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SOME WINDOWS ARE STIIL BROKEN. THE METAL FRONT DOOR NEEDS A SCREEN AND SEAL AROUND THE DOOR TO MAKE IT INSECT AND RODET PROOFED. NO AIR CONDITIONING HERE THAT IS WHY THE DOOR IS OPEN. 7-38-020 ALSO PROVIDE A SCREEN DOOR TO THE BACK DOOR.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: VIOLATION NOT CORRECTED. PAINT ALL THE RUSTY STORE SHELVES THAT NEED IT. PAINT WITH NON TOXIC PAINT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: VIOLATIONS NOT CORRECTED.The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME OF THE FLOORS IN THE STORE SOFT AND UNSAFE.INSTD. TO REPLACE THEM. CLEAN ALL THE FLOORS IN THE BASEMENT AND 1ST FLOOR. CEMENT THE FLOOR IN THE BASEMENT HAS LARGE HOLES IN THEM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: .Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. UNNECESSARY EQUIPMENT IN THE STORE AND IN THE BASEMENT. REMOVE THE BROKEN CEMENT, BRICKS,WOOD,METAL ECT.IN THE BASEMENT AND OLD HEATERS, FRYER ECT.1ST FLOOR. SO NO INSECT OR RODENT HARBORAGE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. UNNECESSARY EQUIPMENT IN THE STORE AND IN THE BASEMENT. REMOVE THE BROKEN CEMENT, BRICKS,WOOD,METAL ECT.IN THE BASEMENT AND OLD HEATERS, FRYER ECT.1ST FLOOR. SO NO INSECT OR RODENT HARBORAGE.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. UNNECESSARY EQUIPMENT IN THE STORE AND IN THE BASEMENT. REMOVE THE BROKEN CEMENT, BRICKS,WOOD,METAL ECT.IN THE BASEMENT AND OLD HEATERS, FRYER ECT.1ST FLOOR. SO NO INSECT OR RODENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on June 28, 2010: 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up