Minghin Cuisine

April 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 10 LBS OF COOKED BEEF AT 85.4F STORED IN A TIGHTLY COVERED PLASTIC CONTAINER IN WALK-IN COOLER, NO DATES ON CONTAINER. INSTRUCTED TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $40.
    code 3Priority
  • Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
    Inspector note: FOUND HEAVY CONDENSATION WASTE WATER DRIPPING OVER COOKED FOOD CONTAINERS IN MAIN WALK-IN COOLER. INSTRUCTED TO PREVENT CONDENSATION WASTE WATER FROM CONTAMINATING FOODS. CRITICAL CITATION ISSUED 7-38-005
    code 4Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: UTENSILS NOT PROTECTED FROM CONTAMINATION, FOUND SMALL COCKROACHES CRAWLING ON CLEAN FOOD UTENSILS AT DISH WASHING AREA. INSTRUCTED TO KEEP FOOD UTENSILS PROTECTED FROM CONTAMINATION. SERIOUS CITATION ISSUED. 7-38-005
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: INADEQUATE PEST CONTROL, FOUND 8 LIVE COCKROACH UNDER DISH MACHINE AND AROUND 3-COMP SINK, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL COUNTER TOPS, SHELVES, PREP TABLES, FOOD CONTAINERS NOT CLEAN, GREASE AND FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN..
    code 33

What changed since the previous inspection?

Compared with Pass on February 6, 2018: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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