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Freshii

health inspection result Β· Loop Β· Chicago
πŸ«₯not rated
  • resultPass w/ Conditions
  • critical violations2
  • last inspectedAugust 30, 2016 β†’
  • address311 S Wacker Dr, Chicago 60606
πŸͺ¦ permanently closed β€” Chicago Department of Public Health recorded this spot as out of business on July 31, 2017. The result below is history.
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Is Freshii clean?

Freshii is no longer in business. Chicago Department of Public Health recorded it as out of business on July 31, 2017, which is an administrative result rather than a health finding β€” the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on August 30, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Freshii?

These are the violations recorded at the most recent inspection on August 30, 2016, in plain English, with the city's own wording underneath.

  • πŸ“‹certified manager paperwork missingcritical
    Facilities To Maintain Proper Temperature
  • πŸ€’sick-employee policy not followedcritical
    Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

When was Freshii last inspected?

Freshii has 6 inspections on record going back to September 18, 2015.

July 31, 2017 Out of business Canvass Β· 0 failed findings

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August 30, 2016 Pass w/ Conditions Canvass Β· 3 failed findings

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February 11, 2016 Pass Canvass Re-Inspection Β· 1 failed finding

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February 9, 2016 Pass w/ Conditions Canvass Β· 5 failed findings

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September 24, 2015 Pass License Re-Inspection Β· 3 failed findings

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September 18, 2015 Pass w/ Conditions License Β· 4 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 30, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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