Cooked?
Freshii
- resultPass w/ Conditions
- critical violations2
- last inspectedAugust 30, 2016
- address311 S Wacker Dr, Chicago 60606
Is Freshii clean?
Freshii is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 30, 2016. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Freshii?
These are the violations recorded at the most recent inspection on August 30, 2016, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature • PREMISES PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 45.3F.COOLER MUST MAINTAIN 40.0F OR BELOW.MUST NOT USE COOLER UNTIL CDPH IS CONTACTED FOR TAG REMOVAL.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW, CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES. APPROX-2 LBS SLICED TOMATOES -45.6F, 4LBS MILK AT 48.5F, 14LBS-GREEK YOGURT-44.5F, 1 LB CUT PINEAPPLE AT 46.2F.ALL FOODS REMOVED AND DISCARDED- APPROX 21 LBS/COST $ 45.00.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED RE-GROUTING IN PREP AREA BEHIND FRONT COUNTER AROUND FLOOR DRAIN.MUST REPAIR.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • FLOORS NEED RE-GROUTING IN PREP AREA BEHIND FRONT COUNTER AROUND FLOOR DRAIN.MUST REPAIR.
When was Freshii last inspected?
Freshii has 6 inspections on record going back to September 18, 2015.
| date | result | score |
|---|---|---|
| July 31, 2017 | closed by the city | |
| August 30, 2016 | Pass w/ Conditions | |
| February 11, 2016 | Pass | |
| February 9, 2016 | Pass w/ Conditions | |
| September 24, 2015 | Pass | |
| September 18, 2015 | Pass w/ Conditions |
Freshii vs Loop
Loop runs 70% clean across 3,616 tracked restaurants — 2,521 clean, 764 mid, 300 cooked.
Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 10% of them.
Other spots in Loop
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 30, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.