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Freshii

September 18, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED REACH IN PREP COOLER AT 49 DEGREES F. ADVISED MANAGER TO REPAIR OR ADJUST COOLER SO IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE VENT COVERS IN THE STORAGE CLOSET AND IN THE EMPLOYEE WASHROOM. MUST ALSO DETAIL CLEAN THE CEILING TILES AND EXTERIOR OF LIGHT SHIELDS ABOVE THE REAR DISHWASHING AREA AND REMOVE DUST.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNED OUT LIGHT BULB OVER THE REAR DISHWASHING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL/REPAIR VENTILATION IN THE EMPLOYEE WASHROOM.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.