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February 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREMISES PREP REACH IN COOLER MAINTAING IMPROPER TEMPERATURE OF 45.7.COOLER MUST MAINTAIN 40F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION..MUST USE ADDITIONAL COOLER ON PREMISE TO STORE FOODS THATS 40F OR BELOW,-CDI.MUST CONTACT CDPH BEFORE USING COOLER.CRITICAL VIOLATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND FOODS INSIDE PREP REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES,( IE APPROX 1-LB COOKED STEAK-45.7F,3LBS COOKED TURKEY-47.4F,4LBS COOKED CHOPPED EGGS-46.0F-48.2F,4 LBS TOFU-45.4F,2LBS CHIKEN BROTH-56.7F,20 LBS VEGETABLE BROTH-56.7F, 2-LBS SALMON-50.7F).MUST MAINTAIN COLD FOODS AT 40F OR BELOW. ALL FOODS WAS REMOVED FROM COOLER AND DISCARDED BY EMPLOYEE-CDI. APPROX 32-LBS AT COST OF APPROX $100.00. CRITICAL VIOLATION ISSUED 7-38-005A
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON (DUTY) PREMISES WHEN FOODS ARE PREPARE AND SERVED,( PREPING CHICKEN IN REAR PREP,PREPARING SANDWICHES,ETC).SERIOUS VIOLATION ISSUED 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: WALLS AROUND SANDWICH PRESS MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DRY STORAGE BOXES ON FLOOR IN EMPLOYEES WASHROOM.MUST PROPERLY ELEVATE OFF FLOORS.
code 34

What changed since the previous inspection?

Compared with Pass on September 24, 2015: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.