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Minghin Cuisine

April 26, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: WEAK HOT WATER PRESSURE AT HAND SINK BY NORTH WALL OF KITCHEN, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND 10 LBS OF COOKED BEEF HELD IN A NON-WORKING STEAM TABLE AT 82.3F, INSTRUCTED MANAGER TO KEEP HOT FOODS HELD AT 135F OR HIGHER, FOOD DISCARDED VALUED AT $100. PRIORITY VIOLATION 7-38-005.
code 21
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CARD BOARD USED AS A SPLASH GUARD AT FRONT WATER FILLING STATION, INSTRUCTED TO REMOVE AND USE NON-ABSORBANT MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: UTENSILS SHELF ABOVE 3-COMP SINK NOT CLEAN, FOOD DEBRIS AND GREASE NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with No Entry on May 27, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.