Mini Marquet Torres

May 6, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT WASHBOWLS IN TOILET ROOMS. CRITICAL 7-38-030-NO CITATION ISSUED.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED TO PROVIDE REFRIGERATION UNITS AND FREEZER FOR PACKAGED PERSHIABLE FOOD ITEMS AND PREPACKAGED ICE CREAM. INSTRUCTED TO TURN ON SAID UNITS AND MAINTAIN TEMPERATURE AT 40F AND BELOW FOR REFRIGERATORS AND 0F FOR FREEZER. CRITICAL 7-38-005(A)-NO CITATION ISSUED.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK NOR SERVICE PROVIDED ON SITE. INSTRUCTED TO CONTACT LICENSED PEST CONTROL OPERATOR TO SERVICE PREMISES AND PROVIDE ALL REQUIRED DOCUMENTATION INSIDE PEST CONTROL LOG BOOK. ALSO, NOTED FRONT ENTRANCE DOOR WITH 1/4 INCH GAP UNDER DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAME TO PREVENT PEST ENTRY. SERIOUS 7-38-020-NO CITATION ISSUED.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: INSTRUCTED TO PROVIDE CONTRACT FOR GARBAGE DISPOSAL COMPANY AND OR COMMERCIAL DUMPSTER TO DISCARD REFUSE. SERIOUS 7-38-020-NO CITATION ISSUED. OWNER STATED PLANS TO USE VEOLIA.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO PROVIDE RACKS AND OR SHELVES FOR FOOD PRODUCTS. INSTRUCTED TO PAINT AND OR SEAL ALL RAW WOOD SURFACES ON 1ST. FLOOR AND BASEMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN WINDOW LEDGES ON 1ST. FLOOR AND BASEMENT AND TOILET BOWL IN TOILET ROOM.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING ON 1ST. FLOOR AND BASEMENT. INSTRUCTEE TO PAINT WALL SECTION AT REAR 1ST. FLOOR.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION IN TOILET ROOM ON 1ST. FLOOR AND PROVIDE SELF CLOSING DEVICES ON TOILET ROOM DOORS. INSTRUCTED TO REMOVE BEDS FROM 1ST. FLOOR AND BASEMENT.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS INSIDE REFRIGERATION AND FREEZER UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE PERSONAL BELONGINGS FROM TENETS, UNUSED ITEMS, TWO COMPARTMENT SINK, RESDIENTIAL HOOD, ORGANIZE CLUTTERED STORAGE AREA IN BASEMENT, AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on May 4, 2010: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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