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Mini Mercado La Betania

August 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. • MUST LABEL REPACKAGED FOODS WITH PROPER INFO GIVEN (TAMALES)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF 7 LIVE ROACHES CRAWLING ON FLOORNEAR PREP TABLE AND BEHIND PRODUCE AND FOOD REACH IN COOLERS.ALSO APPX. 50 OR MORE RODENT DROPPINGS NEXT TO HOT WATER TANK,ON FLOOR UNDER HAND SINK IN REAR DISH WASHING AREA,ON LEDGE OF DOOR WALK IN COOLER,UNDER SHELVING UNITS IN WALK IN COOLER,ON FLOOR UNDER FOOD DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/18.(PRIORITY FOUNDATION 7-38-020A)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEAD INSECTS AND FOOD DEBRIS FROM PREP TABLES UNDER EQUIPMENT,SAW MACHINE,MICROWAVE,UNDER SIDES OF PREP TABLES.MUST DEFROST ICE CREAM FREEZER. • MUST CLEAN DUST BUILD UP FROM SHELVING UNITS ON SALES FLOOR AND DEBRIS FROM REACH IN COOLER AND WALK IN COOLER,WINDOW SILLS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PREP AREA.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER,STAINED CEILING TILES,MISSING WALL TILES. • MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,SALES FLOOR,WALK IN COOLER,DISH WASHING AREAS.
code 55

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 9 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.