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Mini Mercado La Betania

August 16, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE • Inspector Comments: MUST LABEL REPACKAGED FOODS WITH PROPER INFO GIVEN (TAMALES)
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: Inspector Comments: MUST CLEAN DEAD INSECTS AND FOOD DEBRIS FROM PREP TABLES UNDER EQUIPMENT,SAW MACHINE,MICROWAVE,UNDER SIDES OF PREP TABLES.MUST DEFROST ICE CREAM FREEZER • Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS ON SALES FLOOR AND DEBRIS FROM REACH IN COOLER AND WALK IN COOLER,WINDOW SILLS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN PREP AREA
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN WALK IN COOLER,STAINED CEILING TILES,MISSING WALL TILES AND DAMAGED WALLS WHERE NEEDED. • Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,SALES FLOOR,WALK IN COOLER,DISH WASHING AREAS.MUST CLEAN DIRT BUILD UP FROM WALLS THROUGHOUT.
    code 55

What changed since the previous inspection?

Compared with Fail on August 8, 2018: 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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