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Minnie Ripperton Apartments

December 7, 2010 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOODSERVICE MGR. ON PREMISES , VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED, OR LETTER OF ENROLLMENT IN CLASS PROVIDED AT TIME OF INVESTIGATION-NO CITATION ISSUED
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DEFROST THE DEEP FREEZER AND REACH-IN TOP FREEZER OF REFRIGERATOR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, AND IN CORNERS THROUGHOUT DINING AREA, STORAGE ROOM AND IN CLOSETS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN LIGHT SHIELDS WHERE NEEDED IN DINING/KITCHEN AREAS, AND WINDOW LEDGES IN SAME AREA.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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