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Mis Moles Restaurante

May 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINER WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER AND WALK IN COOLER HAS DATE ONLY. INSTRUCTED TO LABEL,PROVIDE NAME OF THE PRODUCT ON EACH CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING AROUND THE EXPOSED HAND SINK IST FLOOR, AND ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK 1ST FLOOR, WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO REMOVE ALL MILK CRATE BEING USED AS A PALLET TO STORE STOCKS/ARTICLES IN THE BASEMENT. PROVIDE RAISED SHELVINGS TO STORE ITEMS/STOCKS TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER BY THE 3 COMPARTMENT SINK AREA IN THE KITCHEN AND AROUND AND BEHIND THE WATER HEATER IN THE BASEMENT.
code 34

What changed since the previous inspection?

Compared with Pass on November 15, 2012: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.