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Mis Tacos Mexican Food

February 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CONTACT PAPER ON RUSTY STORAGE CART, INSTRUCTED TO REMOVE CONTACT PAPER AND RESEAL. ALSO NEED TO HAVE A SNEEZE GUARD FOR FRONT JUICE AREA, NEED A SPLASH GUARD AT REAR HAND SINK, NEXT TO PREP TABLE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALLS IN THE REAR KITCHEN/DISH AREA IN POOR REPAIR, INSTRUCTED TO REPAIR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SMALL PROPANE TANK IN THE REAR KITCHEN HEATER ROOM, INSTRUCTED TO REMOVE.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFO. , INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Fail on February 6, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.