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Mis Tacos Mexican Food

May 18, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN, REAR PREP TABLE, CUTTING BOARD,INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FRONT GRILL DRIP TRAY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR IN THE TWO STORAGE ROOMS NOT CLEAN,INSTRUCTED TO CLEAN. ALSO REMOVE STANDING WATER IN THE REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE CEILING OVER FRONT PREP AREA NOT CLEAN,INSTRUCTED TO CLEAN.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED SOILED APRON'S NOT PROPERLY STORED(PLACED ON PREP TABLE), INSTRUCTED TO FIND A PROPER CONTAINER TO STORE ALL USED APRON'S
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED STOCK ITEMS LOCATED ON THE FLOOR, INSTRUCTED TO ELEVATE 6" AND KEEP AWAY FROM THE WALL.
code 41

What changed since the previous inspection?

Compared with Pass on February 17, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.