Miska's Liquor

April 19, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. HANDSINK NEEDED IN FRONT BAR AREA TO PROPERLY WASH HANDS. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS.
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOGBOOK ON SITE, DOORS NOT RODENT PROOFED, DROPPINGS NOTED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO GARBAGE CONTRACT ON SITE. MUST PROVIDE AND MAINTAIN.
    code 19
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. HOLES IN WALLS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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