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Miska's Liquors/Eva's Sports Bar
December 3, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: HAS RAW WOODEN SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO SEAL RAW WOOD USING A NON-TOXIC FINISH AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING ITEMS REQUIRE A DETAIL CLEANING SHELVINGS INSIDE COOLERS,INTERIORS OF BAR COOLERS,BAR GUNS AND HOUSINGS ATTACHED AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: HAS SOME FLOOR SECTIONS BENEATH 3 COMPARTMENT SINK AT BAR AREA IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN FLOOR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE DAMAGED CEILING TILES ABOVE THE BAR AREA AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: HAS NO EXPOSED HANDSINK BEHIND BAR SERVICE. INSTRUCTED TO PROVIDE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLEAN AND ORGANIZE REAR STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.