Miska's Liquors/Eva's Sports Bar

June 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO COLD WATER HOOKUP TO THE EXPOSED HAND WASHING SINK BEHIND THE BAR. THE WATER TEMPERATURE IS OVER 120F. MANAGEMENT INSTRUCTED TO PROVIDE COLD WATER TO THE HAND WASHING SINK SO THAT THE WATER TEMPERATURE CAN BE MAINTAINED BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED. • MUST SEAL ALL OUTER OPENINGS AND EXIT DOORS TO PREVENT ENTRY OF RODENTS. • OBSERVED AN INFESTATION OF RODENT ACTIVITY ON THE PREMISES THROUGHOUT THE BAR, RETAIL AND STORAGE AREAS. OBSERVED APPROXIMATELY 50 RAT DROPPINGS IN THE REAR STORAGE ROOM ON THE FLOOR. ALSO OBSERVED 50 MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE ROOM ACROSS FROM THE ENTRANCE TO THE BAR. ALSO OBSERVED OVER 500 MOUSE DROPPINGS ON THE FLOOR, TABLES AND STORAGE SHELVES IN THE RETAIL AREA AND REAR STORAGE ROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. PRIORITY 7-38-020(A). CITATION ISSUED. • CLEAN THE DEAD INSECTS FROM THE UNUSED SINK BEHIND THE BAR.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE GREASE AND FOOD DEBRIS FROM THE COOKING EQUIPMENT AND STORAGE SHELVES IN THE UNUSED KITCHEN AREA.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: REPAIR THE DRAIN LINE WATER LEAKS UNDER THE 3 COMPARTMENT SINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM IN THE BAR AREA AND EMPLOYEE WASHROOM IN THE RETAIL AREA. MUST PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REPAIR THE PLASTER CEILING IN DISREPAIR ABOVE THE UNUSED KITCHEN AREA. SEAL ALL HOLES AND OPENINGS IN THE WALLS THROUGHOUT. REPAIR THE CEILING WITH CHIPPED PAINT ABOVE THE WINE SHELVES IN THE RETAIL AREA. SEAL THE OPENING IN THE FLOOR IN THE UNUSED BEER WALK-IN COOLER TO PREVENT RODENT HARBORAGE. REPLACE THE MISSING AND BROKEN CEILING TILES IN THE RETAIL AREA. REPAIR THE OPENINGS IN THE FLOOR BEHIND THE BAR UNDERNEATH THE SINKS. REPLACE FLOOR TILES WHERE MISSING BEHIND THE BAR. • CLEAN THE FLOOR THROUGHOUT THE PREMISES INCLUDING UNDER THE BAR, UNDER THE RETAIL STORAGE SHELVES, IN THE STORAGE ROOMS, AND UNUSED KITCHEN AREA. • REMOVE ALL ITEMS AND CLUTTER UNNECESSARY TO THE USE OF THE BAR AND STORE INCLUDING KITCHEN EQUIPMENT, CAR TIRES, BICYCLES, PERSONAL STORAGE IN THE UNUSED BEER WALK-IN COOLER. STORE ALL REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST INSTALL A WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM NEXT TO THE OFFICE. • MUST PROVIDE ADEQUATE LIGHTING IN THE REAR STORAGE AREAS.
    code 56

What changed since the previous inspection?

Compared with Pass on December 3, 2014: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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