✓!

Miso Asian Kitchen

August 13, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SINK INSTALL AT PREP AREA WHERE FOOD IS HANDLED(RAW, COOKED, AND READY TO PRODUCTS) MUST INSTALL HANDWASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT MENTION AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION WAS ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED THE ESTABLISHMENT SERVING SUSHI WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT, 1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE/WATER PIPES ABOVE DRY FOOD IN BASEMENT MUST BE ENCASED OR RELOCATED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL • A SPLASH GUARD IS NEEDED BETWEEN HANDWASHING AND A METAL SHELF IN THE DISH ROOM. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREP COOLERS. MUST PROVIDE A PROPER KNIFE HOLDER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT KITCHEN ALSO AT INTERIOR LID LINER OF CHEST FREEZER REPAIR/REPLACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE. ACCUMULATED OF GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE. ALSO HOOD, FILTERS, AND COOKING EQUIPMENT, EXCESS BURNED OIL ON BURNERS ON TOP THE STOVE. MUST CLEAN AND MAINTAIN. REMOVE FILTHY ALUMINUM FOIL FROM WRAPPED PIPES BY THE COOKING EQUIPMENT
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: COVER IS NEEDED AT RECEPTACLES INSIDE THE WASHROOMS
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN FLOOR TILES AROUND FLOOR DRAIN IN FRONT OF PREP REACH-IN COOLER.REPLACE BROKEN TILES ON NORTH WALL IN STAFF WASHROOM. MUST REPAIR • EXCESS GREASE ON FLOOR UNDER COOKING EQUIPMENT, SCRAPE GREASE, CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with No Entry on June 11, 2020: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.