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Miso Asian Kitchen
October 1, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN PREP (DISHWASHING) AREA
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS IN THE KITCHEN AND IN BASEMENT STORAGE AREA.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE ETC)
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: INSTRUCTED TO SEAL/PAINT RAW WOOD SHELF UNDERNEATH SUSHI COOLER IN THE KITCHEN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: INSTRUCTED TO INSTALL BACKFLOW PREVENTER DEVICE FOR (HOT AND COLD) FAUCET AT MOP SINK IN THE REAR AREA.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (PREP COOLER, STEAM TABLE, BOXES ETC) AND CLITTER IN REAR OUTSIDE AREA AND IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. • INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE PREP/COOKING AREA.
What changed since the previous inspection?
Compared with Pass on May 23, 2023: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.