Miss Lee Good Food

December 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON FOODS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALL BASES OF SHELVING UNITS,PREP TABLES,COOKING EQUIPMENT,COOLERS AND FREEZERS,ON PREP TABLES,LEDGE OF UNUSED REGISTER AND HOT HOLDING UNIT,SERVICE COUNTER UNDER CRATES,IN BETWEEN CLUTTER AND BOXES ALONG WALLS,BASEMENT STAIRS AND BASEMENT FLOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/6/18.(PRIORITY FOUNDATION 7-38-020(A)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE.MUST USE FOOD GRADE BAGS. • MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.MUST REMOVE CARDBOARD FROM SHELVING UNITS INSIDE OF 3- DOOR REACH IN COOLER.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN BUILD UP FROM INTERIOR PARTS OF ICE MACHINE. • MUST DEFROST REACH IN FREEZER.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,REACH IN COOLERS AND FREEZERS,FRYER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN TOILETROOMS.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST REPLACE BROKEN SELF CLOSING DEVICE ON WOMEN'S TOILET ROOM DOOR.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES,HOLES IN WALLS AND AROUND PIPES LEADING INTO CEILINGS,DAMAGED & MISSING FLOOR TILES.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DISH STORAGE AREA. • MUST ELEVATE,REMOVE AND ORGANIZE CARDBOARD FROM IN BETWEEN EQUIPMENT, COOLERS AND WALLS
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE MISSING LIGHT SHIELD IN REAR AREA.
code 56
All Food Employees Have Food Handler Training

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN CERTIFICATE.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on January 19, 2017: 15 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.