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Miss Saigon

November 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED ESTABLISHMENT HAS SOME OF THE SUPPLIES REQUIRED. INSTRUCTED TO PROVIDE ALL OF THE NECSESARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED MEAT SLICER WITH DRY FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY ON MENU. ESTABLISHMENT IS SERVING UNDERCOOKED EGGS. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON MENU WITH DISCLOSURE( PROVIDNIG AN ASTERIK ON THE FOOD ITEM ALONG WITH A STATEMENT SAYING FOOD CAN BE COOKED TO ORDER) AND REMINDER STAETMENT STATING "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CHILI GARLIC NOT PROPERLY LABELED ON CONTAINERS. INSTRUCTED TO PROVIDE PROPER LABELING WITH CORRECT FOOD ITEM NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARD SURFACE AT BAR AREA NOT PROPERLY MAINTAINED WITH DARK STAINS. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO VISIBLE BACK FLOW DEVICE ON ICE MACHINE AT BAR AREA. ALSO, OBSERVED NO BACK FLOW DEVICE ON MOP SINK FAUCET. INSTRUCTED TO PROVIDE. • OBSERVED SLOW DRAIN AT HAND WASHING SINK AT BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPEN CRACKS ON BRICK WALLS WHERE DRINKS ARE BEING PREPARED AND SERVED AT THE BAR AREA. INSTRUCTED TO FILL AND SEAL ALL GAPS.
code 55
All Food Employees Have Food Handler Training

Inspector note: NOTED FOOD HANDLERS CERTIFICATES ARE NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.