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Miss Saigon

November 27, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11-OBSERVED ESTABLISHMENT HAS SOME OF THE SUPPLIES REQUIRED. INSTRUCTED TO PROVIDE ALL OF THE NECSESARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(B-E)-OBSERVED MEAT SLICER WITH DRY FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED CHILI GARLIC NOT PROPERLY LABELED ON CONTAINERS. INSTRUCTED TO PROVIDE PROPER LABELING WITH CORRECT FOOD ITEM NAME.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12-OBSERVED CUTTING BOARD SURFACE AT BAR AREA NOT PROPERLY MAINTAINED WITH DARK STAINS. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15-OBSERVED SLOW DRAIN AT HAND WASHING SINK AT BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN. • 5-204.12- OBSERVED NO VISIBLE BACK FLOW DEVICE ON ICE MACHINE AT BAR AREA. ALSO, OBSERVED NO BACK FLOW DEVICE ON MOP SINK FAUCET. INSTRUCTED TO PROVIDE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11- OBSERVED OPEN CRACKS ON BRICK WALLS WHERE DRINKS ARE BEING PREPARED AND SERVED AT THE BAR AREA. INSTRUCTED TO FILL AND SEAL ALL GAPS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13- NOTED FOOD HANDLERS CERTIFICATES ARE NOT COMPLETE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL CURRENT EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Fail on November 25, 2019: 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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