Mississippi Ricks

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning Re-inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PAINT RUSTY RACKS, BOTTOM OF PREP TABLES, AND EXTERIOR OF GREASE TRAP.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAMGED, DARK STAINED, SOILED CEILING PANELS AT PREP AREAS. CLEAN PIPING AT CEILING BY VENTILATION HOOD AT REAR TO REMOVE GREASE BUILDUP. CLEAN WALLS AND CEILING TO REMOVE STAINS/SPILLS. CLEAN WINDOW LEDGES AT REAR BULK FOOD STORAGE AREA. CLEAN CEILING VENTS AND PANELS TO REMOVE DUST BUILDUP AT PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE WORKING VENTILATION ABOVE COOKING EQUIPMENT AT REAR PREP AREA AND PROVIDE SINK STOPPERS AT THREE COMPARTMENT SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED STORAGE AREAS, REMOVE ITEMS FROM UNUSED TOILET ROOM, REMOVE UNUSED ITEMS, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.
  code 42

What changed since the previous inspection?

Compared with Fail on October 20, 2010: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.