South Town Sub
- resultPass
- critical violations0
- last inspectedApril 18, 2016 →
- address240 E 35Th St, Chicago 60616
Is South Town Sub clean?
South Town Sub is no longer in business. Chicago Department of Public Health recorded it as out of business on June 5, 2018, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on April 18, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at South Town Sub?
These are the violations recorded at the most recent inspection on April 18, 2016, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
- ⚠️Food Handler Requirements Met
When was South Town Sub last inspected?
South Town Sub has 12 inspections on record going back to February 24, 2012.
June 5, 2018 Out of business
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View full inspection →April 18, 2016 Pass
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View full inspection →October 7, 2015 Pass w/ Conditions
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View full inspection →May 14, 2015 Pass
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View full inspection →September 26, 2014 Pass
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View full inspection →September 4, 2013 Pass
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View full inspection →October 26, 2012 Pass w/ Conditions
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View full inspection →August 30, 2012 Pass
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View full inspection →August 7, 2012 Pass
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View full inspection →July 30, 2012 Pass
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View full inspection →July 17, 2012 Fail
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View full inspection →February 24, 2012 Pass
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View full inspection →South Town Sub vs Douglas
Douglas runs 75% clean across 52 tracked restaurants — 39 clean, 9 mid, 4 cooked.
Other spots in Douglas
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 18, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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