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South Town Sub

October 26, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Potentially Hazardous Food Properly Thawed

Inspector note: POTENTIALLY HAZARDOUS FOODS (RAW CHICKEN WINGS) IMPROPERLY THAWING IN CONTAINER IN BASIN OF SINK, INTERNAL TEMPERATURE OF 50.3F. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. APPROX. 30LBS, $100 VALUE. INSTD MGR ON PROPER THAWING TECHNIQUES (UNDER COLD RUNNING WATER, UNDER REFRIGERATION). CITATION ISSUED 7-38-005A SERIOUS.
code 17
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT THRU-OUT NOT CLEAN; INCLUDING FRYERS, FLAT TOP GRILL. CLEAN SAME AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on August 30, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.